Two-thirds cup of soy sauce
One-quarter cup of olive oil
Six cloves of garlic, minced
Two tablespoons of fresh ginger, grated
Two tablespoons of mustard
Two-thirds cup of soy sauce
One-quarter cup of olive oil
Six cloves of garlic, minced
Two tablespoons of fresh ginger, grated
Two tablespoons of mustard
Combine all ingredients in a glass bowl
Add the meat and let it rest for one day to another
Serve 1 kg of meat.