Teppanyaki-Style Squid

Name: Teppanyaki-Style Squid
Yield: 1
Ingredients: 2 tablespoons of butter; 150g of squid (whole); Salt and black pepper to taste; 1 tablespoon of fish powder; 150g of mixed vegetables (preferably including carrots, cabbage, white and red radish, broccoli, and moyashi); 1 cup of sake; 1 cup of soy sauce

1
2 tablespoons of butter
2
150g of squid (whole)
3
Salt and black pepper to taste
4
1 tablespoon of fish powder
5
150g of mixed vegetables (preferably including carrots, cabbage, white and red radish, broccoli, and moyashi)
6
1 cup of sake
7
1 cup of soy sauce

Ingredients

1
2 tablespoons of butter
2
150g of squid (whole)
3
Salt and black pepper to taste
4
1 tablespoon of fish powder
5
150g of mixed vegetables (preferably including carrots, cabbage, white and red radish, broccoli, and moyashi)
6
1 cup of sake
7
1 cup of soy sauce

Directions

1
Step 1
2
Cut the vegetables into slices and the greens into strips
3
In a non-stick skillet, pan-fry the squid with half of the melted butter until lightly browned
4
Season with salt, black pepper, and fish powder
5
Step 2
6
In the same skillet, heat the remaining butter and sauté the vegetables
7
Add the sake and soy sauce
8
Mix well
9
Turn off the heat
10
Serve the squid accompanied by the mixed vegetables.