Lula Teppanyaki

Name: Lula Teppanyaki
Ingredients: 2 tablespoons of butter; 150g whole octopus; Salt and pepper to taste; 1 tablespoon of fish paste; 150g mixed vegetables (preferably carrots, cabbage, white radish, red radish, broccoli, and moyashi); 1 cup of sake; 1 cup of soy sauce

1
2 tablespoons of butter
2
150g whole octopus
3
Salt and pepper to taste
4
1 tablespoon of fish paste
5
150g mixed vegetables (preferably carrots, cabbage, white radish, red radish, broccoli, and moyashi)
6
1 cup of sake
7
1 cup of soy sauce

Ingredients

1
2 tablespoons of butter
2
150g whole octopus
3
Salt and pepper to taste
4
1 tablespoon of fish paste
5
150g mixed vegetables (preferably carrots, cabbage, white radish, red radish, broccoli, and moyashi)
6
1 cup of sake
7
1 cup of soy sauce

Directions

1
Cut the vegetables into strips and the greens into shreds
2
In a non-stick frying pan, sauté the octopus with half the melted butter until lightly browned
3
Season with salt, pepper, and fish paste
4
In the same frying pan, heat the remaining butter and stir-fry the vegetables
5
Add sake and soy sauce
6
Mix well
7
Turn off the stove
8
Serve the octopus with the mixed vegetables.