1 cup of boneless ham, finely chopped
1/4 cup of natural yogurt
2 tablespoons grated Parmesan cheese
1/2 teaspoon of salt
400g frozen broccoli florets
250g smoked turkey breast, diced
2 egg yolks
Nutmeg and black pepper to taste
Accessory
A 28x11cm refrigerator-lined with plastic wrap
1 cup of boneless ham, finely chopped
1/4 cup of natural yogurt
2 tablespoons grated Parmesan cheese
1/2 teaspoon of salt
400g frozen broccoli florets
250g smoked turkey breast, diced
2 egg yolks
Nutmeg and black pepper to taste
Accessory
A 28x11cm refrigerator-lined with plastic wrap
1
Place the broccoli in the refrigerator and microwave at high power for two minutes
Drain
Reserve 1/4 of the florets and chop the rest
2
In a bowl, mix together the turkey, ham, yogurt, Parmesan cheese, salt, black pepper, and nutmeg
Add the eggs and broccoli and stir well
3
Place in the refrigerator, cover with plastic wrap, and make small holes with a knife
Microwave at high power for three minutes, then reduce heat to medium and cook until firm
Remove from oven and let cool
Chill in the refrigerator for one hour
Serve with leafy greens.
