Coconut Fruit Terrine

Name: Coconut Fruit Terrine
Total time: 30 min
Yield: 12
Ingredients: 4 large egg whites; 6 tablespoons of sugar; 1 cup of coconut milk; 1 can of whipped cream; 2 unflavored gelatin envelopes; 150g of diced strawberries; 150g of seedless grapes cut in half; 100g of shredded coconut

1
4 large egg whites
2
6 tablespoons of sugar
3
1 cup of coconut milk
4
1 can of whipped cream
5
2 unflavored gelatin envelopes
6
150g of diced strawberries
7
150g of seedless grapes cut in half
8
100g of shredded coconut

Ingredients

1
4 large egg whites
2
6 tablespoons of sugar
3
1 cup of coconut milk
4
1 can of whipped cream
5
2 unflavored gelatin envelopes
6
150g of diced strawberries
7
150g of seedless grapes cut in half
8
100g of shredded coconut

Directions

1
1 Whip the egg whites until frothy, then add sugar and whip for three more minutes
2
Combine the coconut milk, whipped cream, and dissolved gelatin according to the package instructions
3
2 In a rectangular mold greased with water, pour half of the cream and refrigerate for 10 minutes
4
3 Distribute the fruits and remaining cream
5
Refrigerate until firm., Then remove and sprinkle with shredded coconut.

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