'300 grams of champagne biscuits'
'2 cups of instant coffee'
'2 tablespoons of red wine (brandy or chocolate liqueur, if preferred)'
'400 grams of mascarpone cheese (a type of creamy cheese)'
'1 cup of cold brewed coffee'
'3 eggs'
'3 tablespoons of unsweetened cocoa powder'
'300 grams of champagne biscuits'
'2 cups of instant coffee'
'2 tablespoons of red wine (brandy or chocolate liqueur, if preferred)'
'400 grams of mascarpone cheese (a type of creamy cheese)'
'1 cup of cold brewed coffee'
'3 eggs'
'3 tablespoons of unsweetened cocoa powder'
'Beat the eggs with the sugar until you get a light and fluffy cream'
'Add the mascarpone cheese and continue beating until it becomes a smooth and even mixture'
'Combine the wine and hot coffee, stirring well'
'Dip the biscuits quickly into the liquid'
'Line the bottom of a serving dish with the biscuits'
'Place half of the mascarpone mixture on top of the biscuits, sprinkling with cocoa powder'
'Arrange the biscuits in the opposite direction to finish'
'Refrigerate for 1 hour before serving'
