Creamy eggs
150 g of coffee liqueur
700 g of cream cheese
3 egg whites whipped to snow
300 ml of strong coffee (without creamer)
1/3 cup (chai) of rum
50 champagne cookies
Cocoa powder for dusting
Creamy eggs
150 g of coffee liqueur
700 g of cream cheese
3 egg whites whipped to snow
300 ml of strong coffee (without creamer)
1/3 cup (chai) of rum
50 champagne cookies
Cocoa powder for dusting
1
In a mixer, beat the eggs with the coffee liqueur until creamy
2
While still beating, add the cream cheese
3
Gently fold in the whipped egg whites and reserve the creme
4
Mix together the coffee and rum
Then soak the cookies in the mixture
5
In a refrigerator, alternate layers of cookies and creme
When finished, leave the dessert in the fridge for at least four hours
When serving, dust with cocoa powder.
