Arrange thick tomato slices in a square dish. Spoon by spoon, place the following mixture:
2 cloves of well-minced garlic
One tablespoon salt
1/2 teaspoon black pepper
Two tablespoons oregano
1/2 teaspoon mustard powder
One-third cup vinegar
One cup salad oil
Arrange thick tomato slices in a square dish. Spoon by spoon, place the following mixture:
2 cloves of well-minced garlic
One tablespoon salt
1/2 teaspoon black pepper
Two tablespoons oregano
1/2 teaspoon mustard powder
One-third cup vinegar
One cup salad oil
Cover well
Refrigerate for two to three hours, occasionally moistening
When serving, sprinkle with chopped onion, chopped parsley, and a bit of dressing.
