Tomato-Berry Oven Recipe

Name: Tomato-Berry Oven Recipe
Yield: 8
Ingredients: 2 tablespoons of olive oil; 2 tablespoons of grated lime rind; 1 large garlic clove, minced; 1/2 cup of bread crumbs; 1 kg of tomato-berry; 3 tablespoons of chopped fresh thyme leaves; Salt to taste

1
2 tablespoons of olive oil
2
2 tablespoons of grated lime rind
3
1 large garlic clove, minced
4
1/2 cup of bread crumbs
5
1 kg of tomato-berry
6
3 tablespoons of chopped fresh thyme leaves
7
Salt to taste

Ingredients

1
2 tablespoons of olive oil
2
2 tablespoons of grated lime rind
3
1 large garlic clove, minced
4
1/2 cup of bread crumbs
5
1 kg of tomato-berry
6
3 tablespoons of chopped fresh thyme leaves
7
Salt to taste

Directions

1
Preheat the oven to 240°C (hot)
2
In a large frying pan, heat 2 tablespoons of olive oil over medium heat
3
Add the lime rind and garlic and cook while stirring until lightly browned
4
Add the bread crumbs and fry until golden brown
5
Set aside. Reserve
6
Place the remaining olive oil in a medium-sized baking dish or a refractory mold that can accommodate the tomato-berry in a single layer
7
Arrange the tomato-berry in the baking dish, drizzle with the olive oil, and sprinkle with salt
8
Bake for 10 minutes or until the tomato-berry is warm and the skin starts to crack
9
While this is happening, mix the bread crumbs with thyme leaves and salt
10
Sprinkle over the top of the tomato-berry
11
Serve immediately
12
Serves 8
13
106 calories per serving.