3 1/2 to 4 kilograms of ripe, fresh, red tomatoes, without blemishes or bruises
3 1/2 to 4 kilograms of ripe, fresh, red tomatoes, without blemishes or bruises
Wash the tomatoes and plunge them into boiling water for approximately 30 seconds to loosen the skin
Then, immerse them in cold water, drain, peel, and remove the seeds
Leave the tomatoes whole, cut them in half or into quarters
Place them raw in hot jars, gently pressing them down to fill any spaces with juice, leaving a 1 cm space at the top
It's not necessary to add water, as the tomatoes will preserve themselves in their own juice
Add 1 tablespoon of salt to 1/2 liter jars and 1/2 tablespoon of salt to 1/4 liter jars
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