Tomato Stuffed with Cream Cheese and Tuna

Name: Tomato Stuffed with Cream Cheese and Tuna
Ingredients: 12-14 tomatoes; 1 small ricotta cheese; 1 can of tuna; 1 tablespoon of mayonnaise; 1 tablespoon of butter; 2 tablespoons of chopped parsley; Salt to taste; 1 tablespoon of grated onion

1
12-14 tomatoes
2
1 small ricotta cheese
3
1 can of tuna
4
1 tablespoon of mayonnaise
5
1 tablespoon of butter
6
2 tablespoons of chopped parsley
7
Salt to taste
8
1 tablespoon of grated onion

Ingredients

1
12-14 tomatoes
2
1 small ricotta cheese
3
1 can of tuna
4
1 tablespoon of mayonnaise
5
1 tablespoon of butter
6
2 tablespoons of chopped parsley
7
Salt to taste
8
1 tablespoon of grated onion

Directions

1
Cut off one end of the tomato (it should be quite firm)
2
Remove the pulp
3
Make a filling by mashing together the tuna, mayonnaise, ricotta cheese, butter, chopped parsley, salt, and grated onion
4
After everything is well mixed, fill the tomatoes and refrigerate them for some time
5
To make them stable on the plate, you need to remove a layer from the bottom of the tomatoes
6
It's best to serve them with mashed potato salad and lettuce.