Stuffed Tomatoes with Mozzarella

Name: Stuffed Tomatoes with Mozzarella
Ingredients: ripe tomatoes, two large; mozzarella, remaining

1
ripe tomatoes, two large
2
mozzarella, remaining

Ingredients

1
ripe tomatoes, two large
2
mozzarella, remaining

Directions

1
Cut the tomatoes in half lengthwise, remove the seeds, brush them inside and out with olive oil to maintain their appearance
2
Mold them into shape, even if they complain, on a pizza dish
3
Oven
4
15 minutes
5
Turn off the oven
6
Stuff each tomato with crumbled mozzarella and bake again until it melts
7
Serve with meat dishes, roasted meats, etc.

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