Dried Tomato

Name: Dried Tomato
Yield: 24
Ingredients: 12 firm tomatoes; 2 tablespoons of salt; 4 tablespoons of garlic; 2 teaspoons of oregano; 1 small handful of parsley; 2 tablespoons of olive oil

1
12 firm tomatoes
2
2 tablespoons of salt
3
4 tablespoons of garlic
4
2 teaspoons of oregano
5
1 small handful of parsley
6
2 tablespoons of olive oil

Ingredients

1
12 firm tomatoes
2
2 tablespoons of salt
3
4 tablespoons of garlic
4
2 teaspoons of oregano
5
1 small handful of parsley
6
2 tablespoons of olive oil

Directions

1
Cut the tomatoes in half, remove the seeds and keep the pulp
2
In a bowl, mix the salt and garlic
3
Spread the mixture inside the tomato with your hands
4
In a non-stick baking dish, arrange the tomato with the opening facing down
5
Place it in the oven at medium temperature for 30 minutes
6
Drain excess water, flip the tomato over and bake again until golden
7
Remove from the oven, let cool, and season with oregano, parsley, and olive oil.