3 medium zucchinis, sliced into fine rounds (about 4 small ones)
1 cup of bread flour or breadcrumbs
1/2 cup of finely chopped onion
1/2 cup of grated Parmesan cheese
2 tablespoons of chopped fresh parsley
1/2 teaspoon of salt
1/2 teaspoon of ground oregano
Black pepper to taste
1 clove of garlic, minced
1/2 cup of olive oil
4 eggs, lightly beaten
3 medium zucchinis, sliced into fine rounds (about 4 small ones)
1 cup of bread flour or breadcrumbs
1/2 cup of finely chopped onion
1/2 cup of grated Parmesan cheese
2 tablespoons of chopped fresh parsley
1/2 teaspoon of salt
1/2 teaspoon of ground oregano
Black pepper to taste
1 clove of garlic, minced
1/2 cup of olive oil
4 eggs, lightly beaten
Preheat the oven to medium temperature (170°C)
Grease a 29x22 cm refractory mold
Mix all ingredients and spread in the mold
Bake until golden brown, for about 50 minutes
Serve as a side dish with roasted meats
Yield: 16 portions.
