Garlic Bread Pudding

Name: Garlic Bread Pudding
Total time: 30 min
Yield: 12
Ingredients: Dough; 1 cup of all-purpose flour; 1/2 cup of milk; 1/4 cup of cornstarch; 1/4 cup of vegetable oil; 1 1/2 teaspoons of active dry yeast; 1 1/2 cups of salt; 3 eggs; Filling; 2 tablespoons of butter; 6 slices of garlic bread, cut into thin pieces; Salt to taste; 1/2 cup of milk; 2 tablespoons of all-purpose flour; To dust; Parmesan cheese, grated; Accessory; A 9x13-inch baking dish greased and floured with all-purpose flour

1
Dough
2
1 cup of all-purpose flour
3
1/2 cup of milk
4
1/4 cup of cornstarch
5
1/4 cup of vegetable oil
6
1 1/2 teaspoons of active dry yeast
7
1 1/2 cups of salt
8
3 eggs
9
Filling
10
2 tablespoons of butter
11
6 slices of garlic bread, cut into thin pieces
12
Salt to taste
13
1/2 cup of milk
14
2 tablespoons of all-purpose flour
15
To dust
16
Parmesan cheese, grated
17
Accessory
18
A 9x13-inch baking dish greased and floured with all-purpose flour

Ingredients

1
Dough
2
1 cup of all-purpose flour
3
1/2 cup of milk
4
1/4 cup of cornstarch
5
1/4 cup of vegetable oil
6
1 1/2 teaspoons of active dry yeast
7
1 1/2 cups of salt
8
3 eggs
9
Filling
10
2 tablespoons of butter
11
6 slices of garlic bread, cut into thin pieces
12
Salt to taste
13
1/2 cup of milk
14
2 tablespoons of all-purpose flour
15
To dust
16
Parmesan cheese, grated
17
Accessory
18
A 9x13-inch baking dish greased and floured with all-purpose flour

Directions

1
Dough
2
Beat the ingredients in a blender and reserve
3
Filling
4
Preheat the oven to 400°F
5
Melt the butter over medium heat and cook the garlic bread until it's soft
6
Season with salt
7
Dissolve the flour in milk and add to the skillet
8
Cook for three minutes or until thickened
9
Remove from heat and let cool
10
Assembly
11
Place half of the dough in the baking dish and spread the filling
12
Cover with the remaining dough, dust with Parmesan cheese, and bake until golden.