Broccoli and Cheese Tart

Name: Broccoli and Cheese Tart
Yield: 6
Ingredients: 1 recipe of tart crust (see below); 2 cups broccoli florets, chopped; 4 tablespoons butter or margarine; 1 onion, finely chopped; 2 eggs, lightly beaten; 2 red bell peppers, seeded and chopped; 1/2 cup grated cheddar cheese

1
1 recipe of tart crust (see below)
2
2 cups broccoli florets, chopped
3
4 tablespoons butter or margarine
4
1 onion, finely chopped
5
2 eggs, lightly beaten
6
2 red bell peppers, seeded and chopped
7
1/2 cup grated cheddar cheese

Ingredients

1
1 recipe of tart crust (see below)
2
2 cups broccoli florets, chopped
3
4 tablespoons butter or margarine
4
1 onion, finely chopped
5
2 eggs, lightly beaten
6
2 red bell peppers, seeded and chopped
7
1/2 cup grated cheddar cheese

Directions

1
Prepare the tart crust and line a baking dish with it
2
Bake the crust for 10 minutes
3
Remove any excess florets from the broccoli
4
In a skillet, melt the butter or margarine, add the onion and cook until translucent
5
Add the broccoli florets and cook for 1 minute or until tender
6
Ensure the broccoli is well coated with the butter mixture
7
Spread the broccoli over the tart crust in the baking dish
8
Mix the eggs with the bell peppers and pour over the broccoli
9
Sprinkle grated cheese on top
10
Bake for 20 to 30 minutes or until firm, or about 6-8 servings