Beef and Vegetable Tart with Beans (Mexican Beef Tart)

Name: Beef and Vegetable Tart with Beans
Yield: 8
Ingredients: 1/2 kg of Ground Beef; 1 cup of finely chopped onion; 2 cloves of garlic, minced or crushed; 2 cans of tomato sauce; 1 cup of milk; 2 slightly beaten eggs; 1 can of green corn; 1/2 cup of fine bean sprouts; 1/4 cup of pitted olives, sliced; to taste with pepper; 2 tablespoons (of a spoon) of salt; to taste

1
1/2 kg of Ground Beef
2
1 cup of finely chopped onion
3
2 cloves of garlic, minced or crushed
4
2 cans of tomato sauce
5
1 cup of milk
6
2 slightly beaten eggs
7
1 can of green corn
8
1/2 cup of fine bean sprouts
9
1/4 cup of pitted olives, sliced
10
to taste with pepper
11
2 tablespoons (of a spoon) of salt
12
to taste

Ingredients

1
1/2 kg of Ground Beef
2
1 cup of finely chopped onion
3
2 cloves of garlic, minced or crushed
4
2 cans of tomato sauce
5
1 cup of milk
6
2 slightly beaten eggs
7
1 can of green corn
8
1/2 cup of fine bean sprouts
9
1/4 cup of pitted olives, sliced
10
to taste with pepper
11
2 tablespoons (of a spoon) of salt
12
to taste

Directions

1
In a large skillet, cook the ground beef, onion, and garlic until the beef is browned and the onion is soft
2
Add the remaining ingredients and mix well
3
Place in a 30 x 18 x 5 cm baking dish or similar
4
Bake in a moderate oven for 45 minutes or until, inserting a knife, it comes out clean
5
Cut into squares
6
Serve 8 portions