Onion Tart

Name: Onion Tart
Yield: 8
Ingredients: Dough; 3 cups of wheat flour; 2 eggs; 2 tablespoons of butter; Salt to taste; Filling; 5 onions sliced into rings; 2 tablespoons of butter; 2 cubes of beef broth; 2 eggs; 1 cup of milk; 4 tablespoons of wheat flour; 2 tablespoons of grated cheese

1
Dough
2
3 cups of wheat flour
3
2 eggs
4
2 tablespoons of butter
5
Salt to taste
6
Filling
7
5 onions sliced into rings
8
2 tablespoons of butter
9
2 cubes of beef broth
10
2 eggs
11
1 cup of milk
12
4 tablespoons of wheat flour
13
2 tablespoons of grated cheese

Ingredients

1
Dough
2
3 cups of wheat flour
3
2 eggs
4
2 tablespoons of butter
5
Salt to taste
6
Filling
7
5 onions sliced into rings
8
2 tablespoons of butter
9
2 cubes of beef broth
10
2 eggs
11
1 cup of milk
12
4 tablespoons of wheat flour
13
2 tablespoons of grated cheese

Directions

1
Dough
2
Combine all ingredients to form a homogeneous mass
3
Make a ball and wrap in plastic wrap
4
Refrigerate
5
Filling
6
Sauté the onion in butter until it's well caramelized
7
Add beef broth cubes, eggs, milk, and finally wheat flour
8
Stir over low heat until it's fully incorporated
9
Let it cool down
10
Remove from refrigerator and spread the filling
11
Sprinkle grated cheese and bake in a preheated medium oven until the surface starts to turn golden brown.