For the batter:
5 eggs
two cups of grated carrot
two cups of coarsely grated carrots
one cup of all-purpose flour
300g of chopped nuts
a teaspoon of baking powder
Filling:
125g of grated carrot
2 egg yolks
125g of unsalted butter
one cup of strong brewed coffee
a handful of chopped nuts
For the batter:
5 eggs
two cups of grated carrot
two cups of coarsely grated carrots
one cup of all-purpose flour
300g of chopped nuts
a teaspoon of baking powder
Filling:
125g of grated carrot
2 egg yolks
125g of unsalted butter
one cup of strong brewed coffee
a handful of chopped nuts
Beat the eggs with the grated carrot, then add the flour and nuts
Mix well and fold in the beaten egg whites, followed by the baking powder
Preheat the oven
Filling:
Beat the cream until smooth
Fill the cake and top with the cream
Refrigerate.
