1 cup all-purpose flour
2 1/2 cups granulated sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
150g unsalted butter, chilled and cut into cubes
1 large egg
1 cup blanched almonds, toasted
Filling
6 large almonds
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
Lime juice from 1 lime
1 cup all-purpose flour
2 1/2 cups granulated sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
150g unsalted butter, chilled and cut into cubes
1 large egg
1 cup blanched almonds, toasted
Filling
6 large almonds
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
Lime juice from 1 lime
1
Preheat the oven
In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, salt, and butter to obtain a crumbly mixture
2
Divide the dough into two parts (1/3 and 2/3)
Whisk in the egg to the 2/3 part and work the dough until it is homogeneous
3
Mix in the almonds to the 1/3 part
Wrap each portion separately in plastic wrap and refrigerate for later use
Filling
4
Peel and slice the almonds into thin strips
Mix together the flour, cinnamon, and lime juice
Open the dough and line a mold with it
5
Place the almond slices and cover with the crumbly mixture, then bake in the oven.
