Mascarpone Cake

Name: Mascarpone Cake
Ingredients: 4 cups of sour cream, chopped; 2 cups of sugar; juice from 1 lemon; 1/2 cup of liqueur; 2 cups of all-purpose flour, sifted; 2 teaspoons of ground cinnamon; 1/2 teaspoon of salt; 2 teaspoons of baking powder; 2 eggs; 1/2 cup of butter; 2 teaspoons of vanilla extract; Coverage:; 3/4 cup of powdered sugar; 1 cup of chopped nuts; 1 cup of shredded coconut

1
4 cups of sour cream, chopped
2
2 cups of sugar
3
juice from 1 lemon
4
1/2 cup of liqueur
5
2 cups of all-purpose flour, sifted
6
2 teaspoons of ground cinnamon
7
1/2 teaspoon of salt
8
2 teaspoons of baking powder
9
2 eggs
10
1/2 cup of butter
11
2 teaspoons of vanilla extract
12
Coverage:
13
3/4 cup of powdered sugar
14
1 cup of chopped nuts
15
1 cup of shredded coconut

Ingredients

1
4 cups of sour cream, chopped
2
2 cups of sugar
3
juice from 1 lemon
4
1/2 cup of liqueur
5
2 cups of all-purpose flour, sifted
6
2 teaspoons of ground cinnamon
7
1/2 teaspoon of salt
8
2 teaspoons of baking powder
9
2 eggs
10
1/2 cup of butter
11
2 teaspoons of vanilla extract
12
Coverage:
13
3/4 cup of powdered sugar
14
1 cup of chopped nuts
15
1 cup of shredded coconut

Directions

1
Cake batter:
2
Beat the eggs and add the butter, vanilla extract
3
Add the sour cream, sugar, lemon juice, and liqueur
4
Mix everything delicately to not crush the sour cream
5
Add the sifted flour with cinnamon, salt, 1 cup of powdered sugar, and baking powder
6
Mix and place the batter in a cake pan greased and floured
7
Place the coverage
8
Bake in hot oven
9
Suggestion from Claudia's Experimental Kitchen: use orange liqueur
10
Coverage:
11
Mix all ingredients.