Nutella and Strawberry Cake

In a large bowl, whisk together the flour, sugar, and butter until smooth

Beat in the egg

Work the dough at room temperature until it becomes homogeneous

Roll out the dough to fit the bottom and sides of a 24cm diameter cake pan

Bake in a preheated oven at 200°C for 25 minutes or until golden brown

Let cool completely

Filling

Melt the chocolate in a double boiler and mix gently with the heavy cream and Nutella

Let it cool thoroughly, then beat in a blender until smooth and creamy

Fill the cake

Slice the strawberries into thin pieces and decorate the cake.