Ham and Cheese Tart

Name: Ham and Cheese Tart
Yield: 8
Ingredients: For the dough; "1 1/2 cups all-purpose flour - 225 g"; "1/4 cup butter or margarine - 60 g"; "6 tablespoons water - 90 ml"; For the filling; "1 1/4 cups grated cheese (such as cheddar, Gouda, or Swiss) - 125 g"; "1 cup cooked ham, diced - 150 g"; "6 crispy-cooked bacon strips, crumbled - 30 g"; "3 eggs"; "1 cup milk - 240 ml"; Salt to taste

1
For the dough
2
"1 1/2 cups all-purpose flour - 225 g"
3
"1/4 cup butter or margarine - 60 g"
4
"6 tablespoons water - 90 ml"
5
For the filling
6
"1 1/4 cups grated cheese (such as cheddar, Gouda, or Swiss) - 125 g"
7
"1 cup cooked ham, diced - 150 g"
8
"6 crispy-cooked bacon strips, crumbled - 30 g"
9
"3 eggs"
10
"1 cup milk - 240 ml"
11
Salt to taste

Ingredients

1
For the dough
2
"1 1/2 cups all-purpose flour - 225 g"
3
"1/4 cup butter or margarine - 60 g"
4
"6 tablespoons water - 90 ml"
5
For the filling
6
"1 1/4 cups grated cheese (such as cheddar, Gouda, or Swiss) - 125 g"
7
"1 cup cooked ham, diced - 150 g"
8
"6 crispy-cooked bacon strips, crumbled - 30 g"
9
"3 eggs"
10
"1 cup milk - 240 ml"
11
Salt to taste

Directions

1
Place the flour on a smooth surface
2
Make a depression in the center
3
Add the butter or margarine and water
4
Knead until forming a homogeneous dough
5
Roll out the dough and line an ungreased tart pan with it, about 20 cm in diameter
6
Finish the edges
7
Bake in a preheated oven (200°C) for about 35 minutes
8
Remove from the oven and let cool slightly
9
Sprinkle half of the cheese, ham, and bacon over the baked dough
10
Repeat the layers
11
In a medium bowl, beat the eggs lightly
12
Add the milk and salt, and beat again
13
Pour into the dough, on top of the ingredients
14
Bake in a moderate oven (180°C) for about 1 hour, or until inserting a knife into the center comes out clean
15
Do not overbake, as the cream will firm up when cooled
16
Let it cool in the pan wrapped in aluminum foil
17
Chill for at least 8 hours.