Ham and Cheese Tart

Name: Ham and Cheese Tart
Yield: 10
Ingredients: 1 cup of olive oil; 1 cup of milk; 3 eggs; 2 tablespoons of cornstarch; 1 cup of all-purpose flour; 1 cup of grated cheese; 2 tablespoons of ricotta cheese; To taste: salt, yeast, and black pepper; Fillings; 150g of thinly sliced ham; 150g of thinly sliced mozzarella; 2 tomato slices; To taste: salt, oregano, and olive oil; Azola to taste

1
1 cup of olive oil
2
1 cup of milk
3
3 eggs
4
2 tablespoons of cornstarch
5
1 cup of all-purpose flour
6
1 cup of grated cheese
7
2 tablespoons of ricotta cheese
8
To taste: salt, yeast, and black pepper
9
Fillings
10
150g of thinly sliced ham
11
150g of thinly sliced mozzarella
12
2 tomato slices
13
To taste: salt, oregano, and olive oil
14
Azola to taste

Ingredients

1
1 cup of olive oil
2
1 cup of milk
3
3 eggs
4
2 tablespoons of cornstarch
5
1 cup of all-purpose flour
6
1 cup of grated cheese
7
2 tablespoons of ricotta cheese
8
To taste: salt, yeast, and black pepper
9
Fillings
10
150g of thinly sliced ham
11
150g of thinly sliced mozzarella
12
2 tomato slices
13
To taste: salt, oregano, and olive oil
14
Azola to taste

Directions

1
Mix the olive oil, milk, eggs, cornstarch, flour, grated cheese, ricotta cheese, salt, and yeast in a blender until smooth
2
Pour the mixture into a greased and floured 25cm-diameter tart pan
3
Distribute the ham, mozzarella, and tomato slices
4
Sprinkle with salt, oregano, and drizzle with olive oil to taste
5
Bake in a preheated oven at 200°C for 35 minutes or until golden brown.

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