Sardine Cake

Name: Sardine Cake
Total time: 30 min
Yield: 8
Ingredients: Dough; 12 tablespoons of wheat flour; 1 cup (ch) of milk; 1 cup (ch) of olive oil; 3 eggs; 1 tablespoon of salt; 3 egg whites; 2 tablespoons of baking powder; Filling; 1 can of sardines; 1/2 cup (ch) of grated cheese; 1/4 cup (ch) of grated cheese; 1/4 cup (ch) of pitted green olives; 3 hard-boiled eggs, diced; 1 chopped onion; Salt and black pepper to taste

1
Dough
2
12 tablespoons of wheat flour
3
1 cup (ch) of milk
4
1 cup (ch) of olive oil
5
3 eggs
6
1 tablespoon of salt
7
3 egg whites
8
2 tablespoons of baking powder
9
Filling
10
1 can of sardines
11
1/2 cup (ch) of grated cheese
12
1/4 cup (ch) of grated cheese
13
1/4 cup (ch) of pitted green olives
14
3 hard-boiled eggs, diced
15
1 chopped onion
16
Salt and black pepper to taste

Ingredients

1
Dough
2
12 tablespoons of wheat flour
3
1 cup (ch) of milk
4
1 cup (ch) of olive oil
5
3 eggs
6
1 tablespoon of salt
7
3 egg whites
8
2 tablespoons of baking powder
9
Filling
10
1 can of sardines
11
1/2 cup (ch) of grated cheese
12
1/4 cup (ch) of grated cheese
13
1/4 cup (ch) of pitted green olives
14
3 hard-boiled eggs, diced
15
1 chopped onion
16
Salt and black pepper to taste

Directions

1
Dough
2
Combine all ingredients except egg whites and baking powder in a blender
3
Blend until smooth and reserve
4
Beat egg whites until fluffy and add baking powder
5
Fold into the dough mixture
6
Add to the dough mixture and mix delicately. Reserve
7
Filling
8
Combine all filling ingredients in a bowl and mix well
9
Place half of the dough in a greased and floured pan, spread the filling, and cover with the remaining dough
10
Bake until a toothpick comes out dry
11
Serve hot or cold.