Cheese Folded Tart

Name: Cheese Folded Tart
Yield: 8
Ingredients: 300 g of frozen puff pastry, thawed; 2 tablespoons of biscuit flour; 3 cups of leftover rice; 100 g of grated mozzarella cheese; 1 defatted sausage, finely chopped

1
300 g of frozen puff pastry, thawed
2
2 tablespoons of biscuit flour
3
3 cups of leftover rice
4
100 g of grated mozzarella cheese
5
1 defatted sausage, finely chopped

Ingredients

1
300 g of frozen puff pastry, thawed
2
2 tablespoons of biscuit flour
3
3 cups of leftover rice
4
100 g of grated mozzarella cheese
5
1 defatted sausage, finely chopped

Directions

1
Pulse the rice in a processor until it forms a consistent paste
2
Add the mozzarella and half of the chopped sausage
3
Assembly: In a removable tart pan with a 25 cm diameter, cut out a disk of equal diameter from the thawed puff pastry and line the bottom of the pan
4
With the remaining pastry, cut strips and line the sides
5
Dust with biscuit flour and spread the rice mixture
6
Decorate with sausage slices
7
Refrigerate for 20 minutes
8
Remove and bake in a medium oven for 40 minutes
9
Unmold while still warm and decorate with parsley
10
Tie the pastry edges with twine and serve immediately.