1 cup of mayonnaise (250g)
4 cups of all-purpose flour
Filling
3 tablespoons of oil
2 chopped onions
5 medium-sized potatoes, peeled and cut into slices, cooked
Salt to taste
1 cup of chopped fresh herbs (marjoram, sage, thyme)
3 beaten eggs
1/2 cup of milk
1/4 cup of grated cheese
1 cup of mayonnaise (250g)
4 cups of all-purpose flour
Filling
3 tablespoons of oil
2 chopped onions
5 medium-sized potatoes, peeled and cut into slices, cooked
Salt to taste
1 cup of chopped fresh herbs (marjoram, sage, thyme)
3 beaten eggs
1/2 cup of milk
1/4 cup of grated cheese
In a bowl, mix the mayonnaise and flour until smooth and well combined
Roll out the dough with a rolling pin and line the bottom and sides of a 25cm diameter mold
Filling
1
Preheat the oven to 200°C
In a pan, sauté the oil and cook the onion, then gently mix in the potato, season with salt and herbs
Beat the eggs, milk, and grated cheese well
2
Fill the cake with the potato mixture and top with the egg mixture
Bake in the oven until golden brown, for approximately 50 minutes
In a bowl, mix the mayonnaise and flour until smooth and well combined
Roll out the dough with a rolling pin and line the bottom and sides of a 25cm diameter mold
Reserve.
