2 cups of wheat flour
1 teaspoon of salt
2 teaspoons of active dry yeast
1 tablespoon of vegetable oil or butter
3/4 cup of warm water (approximately)
2 cups of wheat flour
1 teaspoon of salt
2 teaspoons of active dry yeast
1 tablespoon of vegetable oil or butter
3/4 cup of warm water (approximately)
In a large mixing bowl, whisk together the wheat flour, salt, and yeast
Add the oil or butter in small pieces and mix until the dough forms a crumbly texture
Gradually add the warm water to form a pliable dough
Place the dough on a lightly floured surface
Knead the dough for about 15 minutes
Roll out the dough to a length of 30 cm and cut into pieces of 2 cm
Work with one piece of dough at a time, keeping the rest covered
Stretch each piece of dough into a circle of 15 cm in diameter
Place on a clean cloth and cover
Repeat the process until all the dough is used up
Fry in a hot skillet without oil for 1 to 2 minutes per side, or until puffed and slightly browned
Fold each crepe over a wooden spoon handle while still warm to form the shape
Serve with chili con carne (recipe elsewhere)
Yield: 15 crepes.
