2 eggs
1 cup of milk
1/2 cup of vegetable oil
10 tablespoons of all-purpose flour
1 tablespoon of cornstarch
1 teaspoon of baking powder
Salt to taste
Filling
2 tablespoons of olive oil
200g of medium-sized shrimp
Small onion finely chopped
2 cloves of garlic finely chopped
2 diced tomatoes without seeds or peels
Salt and pepper to taste
Chopped cilantro and grated cheese to taste
2 eggs
1 cup of milk
1/2 cup of vegetable oil
10 tablespoons of all-purpose flour
1 tablespoon of cornstarch
1 teaspoon of baking powder
Salt to taste
Filling
2 tablespoons of olive oil
200g of medium-sized shrimp
Small onion finely chopped
2 cloves of garlic finely chopped
2 diced tomatoes without seeds or peels
Salt and pepper to taste
Chopped cilantro and grated cheese to taste
Dough:
1
In a blender, beat the eggs, milk, oil, flour, cornstarch, baking powder, and salt
Filling:
2
In a pan, heat the olive oil and sauté the shrimp
Add the onion and garlic and let it brown
3
Add the tomato, season with salt and pepper, and turn off the heat
Sprinkle chopped cilantro and let it cool
4
Divide the dough into 12 muffin cups greased with margarine
5
Divide the filling, sprinkle grated cheese, and cover the muffins with the remaining dough
6
Bake in a preheated oven at 400°F for 40 minutes or until golden brown.
