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Snapea Cream Tart

Snapea Cream Tart

  • 1

    Prepare puff pastry tart shells, or buy pre-made. Melt a little butter. Mix in wheat flour and mix well. Add milk and mix until you get a thick cream. Season to taste with salt, pepper, and Worcestershire sauce. Add canned snaps drained and fill the tart shells. Top with snaps for garnish.

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