Raspberry and Lime Tartlets

Name: Raspberry and Lime Tartlets
Ingredients: 6 baked tartlet shells; 3 eggs; 3/4 cup granulated sugar; a pinch of salt; lemon juice; zest of 1/2 lemon; 15 large raspberries

1
6 baked tartlet shells
2
3 eggs
3
3/4 cup granulated sugar
4
a pinch of salt
5
lemon juice
6
zest of 1/2 lemon
7
15 large raspberries

Ingredients

1
6 baked tartlet shells
2
3 eggs
3
3/4 cup granulated sugar
4
a pinch of salt
5
lemon juice
6
zest of 1/2 lemon
7
15 large raspberries

Directions

1
Beat the egg whites until frothy
2
Add the sugar, salt, lemon juice, and lemon zest, beating constantly until stiff peaks form
3
Cook in a water bath for 10 minutes, stirring occasionally until thickened
4
Let cool
5
Fold in the beaten egg yolks
6
Fill the tartlet shells three-fourths full
7
Refrigerate
8
Just before serving, cut the raspberries and decorate the tartlets
9
If raspberries are not in season, use another fruit to garnish.