I
100 g of cream cheese
50 g of Roquefort cheese
1/2 teaspoon of salt
1 tablespoon of cream
1 cup of milk
II
100 g of cream cheese
1/2 cup of pepper
6 tablespoons of mayonnaise
1/2 cup of nuts
salt
III
100 g of cream cheese
1/4 cup of stuffed olives
1/4 cup of mayonnaise
1 tablespoon of mustard
onion to taste
I
100 g of cream cheese
50 g of Roquefort cheese
1/2 teaspoon of salt
1 tablespoon of cream
1 cup of milk
II
100 g of cream cheese
1/2 cup of pepper
6 tablespoons of mayonnaise
1/2 cup of nuts
salt
III
100 g of cream cheese
1/4 cup of stuffed olives
1/4 cup of mayonnaise
1 tablespoon of mustard
onion to taste
Mash well until it forms a paste
Serve on toasted bread or black bread and decorate with lettuce and tomato.
