Fruit Triangle

'Soak the dried black plums in water overnight.'

'Cook the soaked plums in the same water for 15 minutes on the next day.'

'Remove the pits and mix with raisins, dried figs, crystallized fruits, and nuts.'

'Blend everything into a smooth paste.'

'Mix in honey and rum.'

'Sift the flour into a bowl.'

'Make a depression in the middle.'

'Sprinkle active dry yeast over the top.'

'Pour in the warm milk, then add some of the flour to form a dough.'

'Top with remaining almond flour.'

'Melt unsalted butter and mix it well into the dough.'

'Cover with a cloth and let the dough rest for 30 minutes.'

'Roll out the dough on a floured surface.'

'Cut into squares, about 6cm each.'

'Place 1 tablespoon of filling in the center of each square.'

'Fold the edges to form triangles.'

'Arrange the triangles in a baking dish.'

'Brush with egg wash and bake in a moderate oven for 12 minutes.'