Melon Fritter

Combine flour with oil, salt, wine, and mix until frothy bubbles form

Let it rest for about 40 minutes

Add 1 tablespoon of sugar, grated lime zest, and brandy

Fold in the whipped egg whites

Peel the melon

Cut it in half, remove seeds, and cut the remaining flesh into slices about 4 cm thick

Sprinkle with sugar and lime juice

Let it rest for 1 hour

Dip the slices into the prepared mixture and fry in hot oil until golden brown

Sprinkle with sugar and serve warm with the following sauce: