Stuffed Pudding

Name: Stuffed Pudding
Yield: 4
Ingredients: 4 puddings; lime juice; 1 1/2 cup of hazelnuts, peeled and chopped; 100 g of crystallized fruits (preferably cherries); 2 tablespoons of hazelnut flour; 1 tablespoon of butter; 1 cup of white wine; 1 cup of water; 1 tablespoon of caramel sauce; 2 eggs; 1 tablespoon of lime juice; 1 cup of white wine; 70 g of caramel sauce; 1 tablespoon of cornstarch

1
4 puddings
2
lime juice
3
1 1/2 cup of hazelnuts, peeled and chopped
4
100 g of crystallized fruits (preferably cherries)
5
2 tablespoons of hazelnut flour
6
1 tablespoon of butter
7
1 cup of white wine
8
1 cup of water
9
1 tablespoon of caramel sauce
10
2 eggs
11
1 tablespoon of lime juice
12
1 cup of white wine
13
70 g of caramel sauce
14
1 tablespoon of cornstarch

Ingredients

1
4 puddings
2
lime juice
3
1 1/2 cup of hazelnuts, peeled and chopped
4
100 g of crystallized fruits (preferably cherries)
5
2 tablespoons of hazelnut flour
6
1 tablespoon of butter
7
1 cup of white wine
8
1 cup of water
9
1 tablespoon of caramel sauce
10
2 eggs
11
1 tablespoon of lime juice
12
1 cup of white wine
13
70 g of caramel sauce
14
1 tablespoon of cornstarch

Directions

1
Deskin the puddings, remove the seeds part
2
Dip in lime juice and place hazelnut strips around the puddings
3
Crush the crystallized fruits, mix with hazelnut flour and fill the puddings using also the remaining hazelnut strips
4
Melt butter in a refractory form
5
Place the puddings in the form
6
Add wine and water with caramel sauce
7
Bake in a moderate oven for about 20 minutes
8
Place a pudding over each dessert plate and cover with one
9
Wine Glaze