Italian Plum Jam

Name: Italian Plum Jam
Ingredients: 2 to 2 and a half kilograms of Italian plums

1
2 to 2 and a half kilograms of Italian plums

Ingredients

1
2 to 2 and a half kilograms of Italian plums

Directions

1
Wash the plums and remove the stems
2
Arrange the plum quarters tightly together, in warm jars
3
Add boiling hot syrup, leaving a 3 cm gap at the top
4
Close the jars
5
Process half-liter and one-liter jars for 20 minutes in boiling water
6
Make 6 half-liter jars

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