Creamy Grapes

Name: Creamy Grapes
Yield: 10
Ingredients: 3 cups of cream; 3/4 cup of sugar; 1/2 cup of Marsala or Porto wine; 1/4 cup of cornstarch; 4 egg yolks

1
3 cups of cream
2
3/4 cup of sugar
3
1/2 cup of Marsala or Porto wine
4
1/4 cup of cornstarch
5
4 egg yolks

Ingredients

1
3 cups of cream
2
3/4 cup of sugar
3
1/2 cup of Marsala or Porto wine
4
1/4 cup of cornstarch
5
4 egg yolks

Directions

1
Cook the cream
2
Beat the eggs with the sugar in a blender
3
Add some of the cream and cornstarch, and blend for another 3 minutes
4
Transfer the mixture to a pan with the remaining cream and reheat, stirring until thickened
5
Remove from heat and add the wine
6
Let it cool, transfer to a container, and refrigerate for 1 hour
7
Serve in a mold, garnishing with washed grapes