Lost Cow

Name: Lost Cow
Yield: 6
Ingredients: 1 kg of beef ribs cut; 2 chopped onions; 4 crushed garlic cloves; 5 seedless tomato chunks, diced; salt and pepper to taste; 1 tablespoon of vinegar; 1 chopped cilantro sprig; 3 chopped green scallions; 2 tablespoons of olive oil; 1 kg of cassava, peeled and cut into pieces

1
1 kg of beef ribs cut
2
2 chopped onions
3
4 crushed garlic cloves
4
5 seedless tomato chunks, diced
5
salt and pepper to taste
6
1 tablespoon of vinegar
7
1 chopped cilantro sprig
8
3 chopped green scallions
9
2 tablespoons of olive oil
10
1 kg of cassava, peeled and cut into pieces

Ingredients

1
1 kg of beef ribs cut
2
2 chopped onions
3
4 crushed garlic cloves
4
5 seedless tomato chunks, diced
5
salt and pepper to taste
6
1 tablespoon of vinegar
7
1 chopped cilantro sprig
8
3 chopped green scallions
9
2 tablespoons of olive oil
10
1 kg of cassava, peeled and cut into pieces

Directions

1
Season the beef ribs with onion, garlic, salt, pepper, and a bit of olive oil
2
Fry them in a pan for a few minutes until browned
3
Then add the tomatoes, vinegar, cilantro, green scallions, and enough water to cover the beef ribs
4
Cook
5
When the beef ribs are almost tender, add the cassava and enough water to cook it until soft
6
Serve 6 portions