Bean with Mango

Name: Bean with Mango
Yield: 6
Ingredients: 500 g of small beans, whole; 3 cups of water (720 ml); 1 tablespoon of salt; 1 1/2 tablespoons of unsweetened cocoa powder; 2 tablespoons of cornstarch; 3 tablespoons of lime juice; 1 tablespoon of butter; For the topping; 3 tablespoons of mango slices; 1/2 tablespoon of butter; 1 nutmeg

1
500 g of small beans, whole
2
3 cups of water (720 ml)
3
1 tablespoon of salt
4
1 1/2 tablespoons of unsweetened cocoa powder
5
2 tablespoons of cornstarch
6
3 tablespoons of lime juice
7
1 tablespoon of butter
8
For the topping
9
3 tablespoons of mango slices
10
1/2 tablespoon of butter
11
1 nutmeg

Ingredients

1
500 g of small beans, whole
2
3 cups of water (720 ml)
3
1 tablespoon of salt
4
1 1/2 tablespoons of unsweetened cocoa powder
5
2 tablespoons of cornstarch
6
3 tablespoons of lime juice
7
1 tablespoon of butter
8
For the topping
9
3 tablespoons of mango slices
10
1/2 tablespoon of butter
11
1 nutmeg

Directions

1
Preheat the oven to 200°C (hot)
2
In a medium saucepan, cook the beans in water with salt, high heat, until al dente (around 15 minutes)
3
Reserve 1 cup of the cooking liquid and drain the rest
4
In a medium saucepan, high heat, cook the cocoa powder, cornstarch, lime juice, and reserved liquid until thick (around 3 minutes)
5
Add the butter and mix
6
Transfer to a medium-sized refractory dish, combine with the beans, and mix well
7
Prepare the topping: in a small bowl, combine all ingredients
8
Spread the topping over the beans and place in the preheated oven until warm (around 15 minutes)
9
Serve immediately
10
Note: To get the mango slices, place them in a saucepan, cover with water, and bring to high heat
11
When they rise to the surface, drain
12
Remove the skins
13
Cut the mangoes with a sharp knife into slices
14
In a baking dish, place in the hot oven until caramelized (2 or 3 minutes) or, if preferred, caramelize in a saucepan with 1 tablespoon of butter, stirring constantly
15
90 calories per serving