Roasted Zucchini with Gorgonzola

Name: Roasted Zucchini with Gorgonzola
Yield: 4
Ingredients: 4 tablespoons of butter or margarine; salt and black pepper to taste; 200g of gorgonzola cheese; 2 eggs; 1 cup of heavy cream; 1 teaspoon of dried oregano; 1 tablespoon of chopped fresh parsley

1
4 tablespoons of butter or margarine
2
salt and black pepper to taste
3
200g of gorgonzola cheese
4
2 eggs
5
1 cup of heavy cream
6
1 teaspoon of dried oregano
7
1 tablespoon of chopped fresh parsley

Ingredients

1
4 tablespoons of butter or margarine
2
salt and black pepper to taste
3
200g of gorgonzola cheese
4
2 eggs
5
1 cup of heavy cream
6
1 teaspoon of dried oregano
7
1 tablespoon of chopped fresh parsley

Directions

1
Melt the butter or margarine in a skillet
2
Add the zucchini and cook until golden brown on both sides
3
Season with salt and black pepper to taste
4
In a bowl, combine the gorgonzola cheese, eggs, and heavy cream, mixing until smooth
5
Add the oregano and parsley
6
If desired, add more black pepper
7
Spread the zucchini with butter or margarine in a baking dish
8
Pour the gorgonzola mixture over the top
9
Bake in a moderate oven (170°C) until the whites are set and the surface is golden brown
10
Serve with roasted meat, rice, or fried potatoes
11
Dishes for 4.