Bean with Bacon

Name: Bean with Bacon
Yield: 2
Ingredients: 1/2 cup of lean bacon, cut into cubes - 80g; 2 cups of cooked bean - 260g; 1/2 cup of parsley - 90g; 1/2 cup of vinegar - 120ml; Salt and black pepper

1
1/2 cup of lean bacon, cut into cubes - 80g
2
2 cups of cooked bean - 260g
3
1/2 cup of parsley - 90g
4
1/2 cup of vinegar - 120ml
5
Salt and black pepper

Ingredients

1
1/2 cup of lean bacon, cut into cubes - 80g
2
2 cups of cooked bean - 260g
3
1/2 cup of parsley - 90g
4
1/2 cup of vinegar - 120ml
5
Salt and black pepper

Directions

1
Fry the bacon until it's crispy
2
Add the remaining ingredients
3
Cook slowly for about 8 minutes
4
Serve in two portions.

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