Sweet Herb Braised in Wine ("Greek-Style Sweet Herb")

Name: Sweet Herb Braised in Wine
Ingredients: 750 g of sweet herb; 1 cup of white wine; 6 tablespoons of olive oil; juice from 1 large lemon; 1 tablespoon of mint; 5 grams of pepper; 1 sprig of rosemary; 1 hand of parsley

1
750 g of sweet herb
2
1 cup of white wine
3
6 tablespoons of olive oil
4
juice from 1 large lemon
5
1 tablespoon of mint
6
5 grams of pepper
7
1 sprig of rosemary
8
1 hand of parsley

Ingredients

1
750 g of sweet herb
2
1 cup of white wine
3
6 tablespoons of olive oil
4
juice from 1 large lemon
5
1 tablespoon of mint
6
5 grams of pepper
7
1 sprig of rosemary
8
1 hand of parsley

Directions

1
Combine the wine, oil, lemon juice, and seasonings
2
Heat over low heat and simmer for 20 minutes
3
Strain through a sieve
4
Allow the broth to come to a boil again and add the sweet herb cut into thick slices (approximately 1 cm in thickness)
5
Simmer slowly for 15 minutes and let cool within the broth
6
Finally, sprinkle with parsley and serve as an appetizer with meat or fish.