"4 medium ripe tomatoes, seedless, cut into wedges"
"1 green pepper, seedless, cut into fine strips"
"8 radishes cut into thin slices"
"4 sprigs of salt, cut into small pieces"
"1 bunch of fresh parsley, smooth or romaine"
"1/2 large onion, cut into thin slices"
"1 can of solid tuna (184g), flaked and drained"
"8 anchovy fillets in oil"
"2 cooked eggs, cut into four wedges"
"8 black olives"
"For the dressing"
"1/4 cup olive oil"
"2 tablespoons vinegar or lemon juice"
"1 tablespoon chopped fresh marjoram"
"Salt and pepper to taste"
"4 medium ripe tomatoes, seedless, cut into wedges"
"1 green pepper, seedless, cut into fine strips"
"8 radishes cut into thin slices"
"4 sprigs of salt, cut into small pieces"
"1 bunch of fresh parsley, smooth or romaine"
"1/2 large onion, cut into thin slices"
"1 can of solid tuna (184g), flaked and drained"
"8 anchovy fillets in oil"
"2 cooked eggs, cut into four wedges"
"8 black olives"
"For the dressing"
"1/4 cup olive oil"
"2 tablespoons vinegar or lemon juice"
"1 tablespoon chopped fresh marjoram"
"Salt and pepper to taste"
In a large bowl, combine the tomatoes, green pepper, radish, salt, parsley, and onion
"Place the tuna, anchovies, eggs, and olives on top in a decorative manner"
"In a jar with a lid, combine the olive oil, vinegar or lemon juice, marjoram, salt, and pepper"
"Close the jar tightly and shake well to mix the dressing", "Serve immediately"
"Serves 8."
