Sweet Potato Fritters

Name: Sweet Potato Fritters
Yield: 50
Ingredients: Massa; 1/2 kg of cooked and mashed sweet potatoes; 2 tablets of biological yeast (30 g); 50 g of wheat flour; 1 cup of oil; 4 eggs; 1 kg of wheat flour; 1 large handful of grated cheddar cheese; 1 tablespoon of salt

1
Massa
2
1/2 kg of cooked and mashed sweet potatoes
3
2 tablets of biological yeast (30 g)
4
50 g of wheat flour
5
1 cup of oil
6
4 eggs
7
1 kg of wheat flour
8
1 large handful of grated cheddar cheese
9
1 tablespoon of salt

Ingredients

1
Massa
2
1/2 kg of cooked and mashed sweet potatoes
3
2 tablets of biological yeast (30 g)
4
50 g of wheat flour
5
1 cup of oil
6
4 eggs
7
1 kg of wheat flour
8
1 large handful of grated cheddar cheese
9
1 tablespoon of salt

Directions

1
In a blender, beat the sweet potatoes, yeast, flour, oil, and eggs
2
Place the mixture in a large bowl, add the wheat flour, grated cheese, and salt
3
Work the dough well and let it rest for approximately 30 minutes
4
Shape the fritters as desired, place them in a lightly oiled baking dish, and let them rest again until they have doubled in volume
5
Bake in a medium preheated oven until golden brown.

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