1/2 cup of lean bacon cut into small squares
2 cups of cooked green beans
1/4 cup of vinegar
1 tablespoon of olive oil
salt and pepper to taste
1/2 cup of lean bacon cut into small squares
2 cups of cooked green beans
1/4 cup of vinegar
1 tablespoon of olive oil
salt and pepper to taste
Fry the bacon until crispy and add the remaining ingredients
Cook slowly for about 4-5 minutes
Serve in 6 portions.