Half a kilogram of green beans
A small onion, cut into small cubes
Two tablespoons of butter or margarine
Two tablespoons of water
Salt and black pepper to taste
Half a kilogram of green beans
A small onion, cut into small cubes
Two tablespoons of butter or margarine
Two tablespoons of water
Salt and black pepper to taste
Cut the green beans into diagonal pieces
Place the green beans in the center of a large piece of aluminum foil and add the other ingredients
Folding the foil over the filling, seal the edges tightly
Bake in a moderate oven (170°) for about 40 minutes, or until the green beans are tender
