1/3 cup of butter
1/4 cup of spinach leaves
2 tablespoons of lemon juice
800g of cooked and cut green beans, to taste
Salt to taste
1/3 cup of butter
1/4 cup of spinach leaves
2 tablespoons of lemon juice
800g of cooked and cut green beans, to taste
Salt to taste
Heat a pan over high heat with the butter, salt, green beans, and lemon juice
Cook, stirring occasionally, for 15 minutes or until the green beans are tender
Mix in the spinach and serve.
