Creamed Vegetables with Cheese

Name: Creamed Vegetables with Cheese
Yield: 4
Ingredients: 2 cups milk; 1/3 cup grated Parmesan cheese; 1/4 cup all-purpose flour; 3 tablespoons butter; 12 baby carrots; 1 small bunch of broccoli; 1 small bunch of cauliflower; 1 medium onion, finely chopped; To taste salt

1
2 cups milk
2
1/3 cup grated Parmesan cheese
3
1/4 cup all-purpose flour
4
3 tablespoons butter
5
12 baby carrots
6
1 small bunch of broccoli
7
1 small bunch of cauliflower
8
1 medium onion, finely chopped
9
To taste salt

Ingredients

1
2 cups milk
2
1/3 cup grated Parmesan cheese
3
1/4 cup all-purpose flour
4
3 tablespoons butter
5
12 baby carrots
6
1 small bunch of broccoli
7
1 small bunch of cauliflower
8
1 medium onion, finely chopped
9
To taste salt

Directions

1
1
2
Place the cleaned and dried broccoli, cauliflower, and carrots in a covered refrigerator
3
2
4
Microwave for 10 minutes at high power. Reserve
5
3
6
In a medium bowl, combine the butter and onion
7
Cook for 1 minute at high power
8
Add the flour and cheese
9
Mix, add a little milk, mix again, and bake for an additional 1 minute
10
4
11
Add more milk, mix, and cook for another 1 minute
12
Mix well, pour in the remaining milk, and cook for an additional 3 minutes
13
5
14
Halfway through cooking time, mix again and season with salt
15
Serve the cream over the vegetables or as a sauce in a serving dish.