4 leek stalks
1 medium onion
2 tablespoons of butter
4 large potatoes, peeled and cubed
3 cups of chicken broth
to taste salt
1 1/2 cup of milk
1 1/2 cup of heavy cream
chopped green scallion
4 leek stalks
1 medium onion
2 tablespoons of butter
4 large potatoes, peeled and cubed
3 cups of chicken broth
to taste salt
1 1/2 cup of milk
1 1/2 cup of heavy cream
chopped green scallion
Fry the finely chopped leek stalks and onion in butter until lightly golden
Leave to brown slightly
Add potatoes, chicken broth, and salt
Bring to a boil and simmer for about 30 minutes or until the potato is tender
Strain everything through a fine-mesh sieve
Add milk and heat until it reaches a simmer
Let cool, then refrigerate
Just before serving, stir in heavy cream
Serve individual portions garnished with chopped green scallion.
