Zucchini Roll-Ups

Name: Zucchini Roll-Ups
Yield: 12
Ingredients: 60 g of white cheese at room temperature; 1 tablespoon of dried tomato, finely chopped; 1 tablespoon of olive oil; 1 teaspoon of fresh thyme, finely chopped; 3 small zucchinis; 2 tablespoons of grated cheese; Salt and olive oil to taste

1
60 g of white cheese at room temperature
2
1 tablespoon of dried tomato, finely chopped
3
1 tablespoon of olive oil
4
1 teaspoon of fresh thyme, finely chopped
5
3 small zucchinis
6
2 tablespoons of grated cheese
7
Salt and olive oil to taste

Ingredients

1
60 g of white cheese at room temperature
2
1 tablespoon of dried tomato, finely chopped
3
1 tablespoon of olive oil
4
1 teaspoon of fresh thyme, finely chopped
5
3 small zucchinis
6
2 tablespoons of grated cheese
7
Salt and olive oil to taste

Directions

1
Cut the zucchinis into slices lengthwise
2
Sprinkle with salt and grill them in a non-stick skillet
3
Set aside
4
Mash the cheese with a fork and season it with salt, dried tomato, olive oil, and thyme
5
Spread a generous tablespoon of the filling over a grilled zucchini slice
6
Roll up the zucchini loosely and place it on a baking sheet lined with parchment paper
7
Sprinkle with a little grated cheese and bake in a medium oven for 3 minutes
8
Serve immediately.